Kingdom Business Promise!

Hello to all! I am promising to give an offering of $80/per transaction whether you are buying or selling or both to one of the following ministries as a Love Offering.

This Love Offering will be used as a seed that will give greater harvest in the future by helping to spread the Word of God through the world via either Lakewood Church, Creflo Dollar Ministries, Bill Winston Ministries, Joyce Meyers Ministries or John Hagee Ministries.


Thank you for your support,

Brian Taylor
















Tuesday, January 08, 2008

Recipe of the Month

Good Afternoon to all,



I have a new recipe for you to try this month. It sounds delicious and if any of you try it please let us know how it turns out.


Shrimp, Asparagus & Pesto Fettuccine
Recipe courtesy EatingWell


The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with Mustard-Balsamic Vinaigrette and fruit sorbet for dessert.


8 ounces whole-wheat fettuccine

1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups)

1/2 cup sliced jarred roasted red peppers

1/4 cup prepared pesto

2 teaspoons extra-virgin olive oil

1 pound raw shrimp (21-25 per pound), peeled and deveined

1 cup dry white wine

Freshly ground pepper to taste


Bring a large pot of water to a boil. Add fettuccine and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, about 3 minutes more. Reserving 1/4 cup of the cooking water, drain the fettuccine and asparagus and return to the pot. Stir in peppers and pesto. Cover to keep warm. Heat oil in a large skillet over medium heat. Add shrimp and cook, stirring occasionally, until pink, about 3 minutes. Add wine, increase heat to high and continue cooking until the shrimp are curled and the wine is reduced, about 3 minutes. Add the shrimp to the pasta, toss to coat, and add the reserved cooking water. Season with pepper and serve immediately.



I look forward to exceeding your service expectations in 2008.



Your Neighbor,

Brian Taylor



Quality Service Certified

Coldwell Banker United Realtors

(832) 722-1756 Mobile

(281) 488-8941 Fax

bmtaylor@cbunited.com



Relocation Team Member:

Remember if you, a family member or a friend have plans on relocating locally, out of state or out of the country. Give me a call and let me put you in contact with a qualified real estate professional, Thanks!



Use the following to search for property on HAR

www.har.com/buyitfrombrian



Use this link to request a free CMA for your property

http://www.har.com/aws/dispCMAForm.cfm?siteType=AWS&cid=514434

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