Recipe of the Week

Hello friends family and neighbors,
I know you missed the recipe of the week, last week. So hopefully this will make up for the delay. This one is for all the seafood fanatics out there. I have not tried this recipe but it sounds delicious. It is from Bobby Flay of the Food Network. Enjoy and if anyone makes this please give us some feedback. Thanks.

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Your Heritage Park Neighbor,
Brian Taylor
Coldwell Banker United Realtors
(832) 722-1756 Mobile
bmtaylor@cbunited.com
"It is not enough to do good; one must do it the right way."
John Viscount Morley, of Blackburn


Grilled Lobster and Avocado Cocktail
Recipe courtesy Bobby Flay
Show:
Boy Meets Grill
Episode:
Healthy Living

Difficulty: Medium
Yield: 4 servings

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2 (1 1/2-pound) lobsters, par-boiled and halved lengthwise
1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
1 ripe avocado, peeled, pitted, and chopped
1/4 cup chopped watercress
4 lime wedges, for garnish
Heat grill to medium.
Place lobsters on the grill, cut side down, and cook until slightly charred and just cooked through. Remove meat and coarsely chop.
Whisk together lime juice, honey, horseradish, Worcestershire, hot sauce, tarragon, and olive oil in a medium bowl. Season with salt and pepper, to taste.
Add the grilled lobster meat, avocado, and watercress.
Serve in martini glasses and garnish with a lime wedge.