Kingdom Business Promise!

Hello to all! I am promising to give an offering of $80/per transaction whether you are buying or selling or both to one of the following ministries as a Love Offering.

This Love Offering will be used as a seed that will give greater harvest in the future by helping to spread the Word of God through the world via either Lakewood Church, Creflo Dollar Ministries, Bill Winston Ministries, Joyce Meyers Ministries or John Hagee Ministries.


Thank you for your support,

Brian Taylor
















Thursday, June 15, 2006

Recipe of the Week


Here is a great recipe for all you chefs out there. If you like this one or you have a great recipe of your own you like to share with us please send it to me @ bmtaylor@cbunited.com This recipe is courtesy of Rachel Ray(my favorite) of the Food Network.


Home > Recipes
Smoked Cheddar Quesadillas with Yellow Tomato Salsa and Cilantro Lime Sour Cream
Recipe courtesy Rachael Ray
Show:
30 Minute Meals


Recipe SummaryDifficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 quesadillas and fixin's

Add to My Recipe Box

Email to a Friend

Print: Full Page3X5 Card 4X6 Card Ratings and ReviewsUser Rating: Ratings & Reviews FAQ

Salsa: 3 yellow tomatoes, seeded and chopped 1/4 medium red onion, finely chopped 1 jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh mint leaves, a handful 1 tablespoon chopped fresh cilantro leaves, a palm full Coarse salt


Cilantro Lime Sour Cream: 2 cups sour cream or reduced fat sour cream 1 lime, juiced and zested 1/4 cup cilantro leaves, 2 handfuls


Quesadillas: 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 cup frozen corn kernels Coarse salt and black pepper 1/2 pound smoked white cheddar cheese (preferred brand Cabot Vermont Smoked Cheddar) 1/2 pound jalapeno pepper Jack cheese 4 (12-inch) flour tortillas
Combine chopped tomatoes, onions, jalapeno, mint and cilantro in a small bowl and season generously with salt. Toss salsa and set aside. Combine sour cream, lime zest and juice and cilantro leaves in food processor and process until smooth and light green. Transfer to a small serving bowl. Sour cream can be used to top soup or quesadilla or both.

Heat a large skillet over high heat. Add oil and corn and quickly toss to warm. Season corn with salt and pepper and transfer onto a plate. Shred your cheeses, wipe out your pan and return it to the stove top over medium high heat. Add a flour tortilla to the skillet. Cook 30 seconds, then flip tortilla. Cover half the surface of the tortilla generously with smoked cheddar, pepper Jack and 1/4 corn. Fold tortillas over and press down gently with a spatula. Turn tortilla a few times to melt cheese. Remove quesadilla from the skillet and cut into wedges. Top with salsa and sour cream.


Looking for a home in the Clear Lake, Friendswood, Pearland or League City areas? Use the following link to access the HAR MLS
http://www.har.com/AWS/DISPAWSFLIDX.cfm?IDX=1&AGENT_NUMBER=514434

Thanks,
Your Neighbor,
Brian Taylor
Coldwell Banker United Realtors
(832) 722-1756 Mobile
bmtaylor@cbunited.com

No comments:

Post a Comment

Housing Trends Newsletter

Listed, Sold and Coming Soon!!!